Ehime International Business Association (EIBA) undertook the outsourcing of "Research on exporting promising products in Ehime" requested by Ehime Prefectural Government. The gathered information was put on our mining research database and here we would like to put on this website the information on the exporting promising products which are excellent products in Ehime and their processed goods as well as the crafts and industrial goods which were developed by original technologies.
The information on this website is the result of our research and please note that we are not the broker of the dealings with overseas companies or we do not offer the assistance to do business with them or we do not guarantee the listed products, either. However, it is possible for you to directly contact the companies on the listed items.
Please do not hesitate to ask us on this website if you have any questions.

Kiwi Dressing
The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this dressing.
Kiwi Sauce
The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this sauce.
Shirodashi 1.8L
Light colored versatile soup base.
Kansaifu Udon Tsuyu 1.8L
Concentrated Kansai style udon soup base.
Yamaki Tsuyu 1.8L
Concentrated noodle soup base.
This concentrated noodle soup suits dishes for every season by adding extra flavor of dried bonito.
純素可用汁 500ml
Concentrated noodle soup base for vegitarian.
This is noodle soup base using shiitake mushroom from Kyushu and kelp from Hokkaido.
Men Tsuyu (400 ml)
Concentrated noodle soup base.
Here is the concentrated noodle soup base using the first brewing of bonitofish soup stock having rich taste and mild texture.
EX Straight Soba Tsuyu 500ml
Dipping sauce for cold soba.
Here is the rich taste non-dilute type soy-based dip for buckwheat noodles using bonitofish soup stock.
Kappo Shirodashi (400ml)
Light colored versatile soup base.
Dashi no moto for Taiwan (1kg)
Granulated seasoning base.
Ajiichiban Katsuo Pack 10S (WP)
A good quality dried bonito seasoned with fungus was crashed and shaved into flakes.
The compact packing was used in consideration of the trash reduction.
Nihon no dashi 150g
This broth makes the Japanese-style food taste better with its fragrance and rich flavor.
Dried mackerel, frigate mackerel, brown striped mackerel scad for dashi.