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｜A｜E｜G
「Other Agricultural Foods / Other Processed Agricultural Foods」の産品数 ： 10 件 ／ 全 233 件
Number Image Item Catchphrase Contact Info Date

NF-1

Ginger tea jam

Tosaichi ginger made in Seiyo-city was grated and it was boiled carefully.

Ajisai Co. Ltd.

2012.03.29

NF-2

Japanese citron tea jam

The Japanese citron produced in Seiyo-city was stewed until yellow-color. It tastes full of fall season flavor.

Ajisai Co. Ltd.

2012.03.29

NF-3

Japanese apricot tea jam

The pulpe of fully-ripened Nanko apricot produced in Ehime prefecture was strained and tea paste having a mild flavor was produced.

Ajisai Co. Ltd.

2012.03.29

CF-82

Kiwi Sauce

The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this sauce.

Ebisu Syokuhin Co. Ltd.

2012.05.31

CF-83

Kiwi Dressing

The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this dressing.

Ebisu Syokuhin Co. Ltd.

2012.05.31

CF-1

Goshiki Somen "Saka no Ue no Kumo" (5 color Japanese vermicelli, "A Wisp of Cloud")

This is the 5 color Japanese vermicelli thin noodle called "Saka no Ue no Kumo" (a wisp of cloud) and certified by the Shiba Ryotaro Memorial Foundation.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-2

Goshiki Somen (Hand-Stretched 5 Color Japanese vermicelli)

This product is hand-stretched and is tough and springy.
It has elegant gloss and smooth beautiful color.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-3

Yuzu Somen (hand-stretched)

This is hand-stretched Japanese vermicelli fine noodle using Japanese citron from Shikoku.
It has refreshing taste and goes down well.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-4

Umenoka (Japanese Apricot) Somen (hand stretched)

The color and the faint flavor of the Japanese apricot stimulate your appetite.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-5

Goshiki Somen " Mensho " (hand stretched)

The Japanese vermicelli fine noodle matures itself and becomes tough and springy, and gets chewy. A great master keeps watching and bringing up vermicelli in the warehouse.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14