CF-82

Kiwi Sauce

The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this sauce.

Ebisu Syokuhin Co. Ltd.

2012.05.31

CF-83

Kiwi Dressing

The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this dressing.

Ebisu Syokuhin Co. Ltd.

2012.05.31

TF-55

Aimi Dashi Shouyu (Japanese Soy Sauce with Soup Stock), 300ml

Enjoy the soy sauce with soup stock giving delicious taste from Seto Inland Sea

Mitsuboshi Shokuhin Kougyo

2011.10.04

TF-56

Aimi Shio Ponzu (Japanese Sauce Made Primarily of soup stock and Citrus Fruit ), 300ml

Mild and refreshing sauce (ponzu) made primarily of soup stock and citrus fruit, with the blend of Japanese citron and wine vinegar

Mitsuboshi Shokuhin Kougyo

2011.10.04

TF-57

Aimi Yuzu Ponzu (Japanese Sauce Made Primarily of Soy Sauce and Citrus Fruit ), 300ml

Mild and refreshing sauce (ponzu) made primarily of soy sauce and citrus fruit, with the blend of Japanese citron and wine vinegar

Mitsuboshi Shokuhin Kougyo

2011.10.04

TF-58

Yamaso Shoyu Koikuchi (Dark Color Soy Sauce)

Dark color soy sauce fermented carefully without haste

Soga Masuhei Shoten

2011.10.04

TF-59

Yamaso Shoyu Usukuchi (Light Color Soy Sauce)

Light color soy sauce fermented carefully without haste

Soga Masuhei Shoten

2011.10.04

CF-13

Shirodashi 1.8L

Light colored versatile soup base.

Yamaki Co.Ltd.

2011.11.09

CF-14

Kansaifu Udon Tsuyu 1.8L

Concentrated Kansai style udon soup base.

Yamaki Co.Ltd.

2011.11.09

CF-15

Yamaki Tsuyu 1.8L

Concentrated noodle soup base.
This concentrated noodle soup suits dishes for every season by adding extra flavor of dried bonito.

Yamaki Co.Ltd.

2011.11.09

CF-16

純素可用汁 ５００ｍｌ

Concentrated noodle soup base for vegitarian.
This is noodle soup base using shiitake mushroom from Kyushu and kelp from Hokkaido.

Yamaki Co.Ltd.

2011.11.09

CF-17

Men Tsuyu (400 ml)

Concentrated noodle soup base.
Here is the concentrated noodle soup base using the first brewing of bonitofish soup stock having rich taste and mild texture.

Yamaki Co.Ltd.

2011.11.09

CF-18

EX Straight Soba Tsuyu 500ml

Dipping sauce for cold soba.
Here is the rich taste non-dilute type soy-based dip for buckwheat noodles using bonitofish soup stock.

Yamaki Co.Ltd.

2011.11.09

CF-19

Kappo Shirodashi (400ml)

Light colored versatile soup base.

Yamaki Co.Ltd.

2011.11.09

CF-20

Dashi no moto for Taiwan (1kg)

Granulated seasoning base.

Yamaki Co.Ltd.

2011.11.09

CF-21

Ajiichiban Katsuo Pack 10S (WP)

A good quality dried bonito seasoned with fungus was crashed and shaved into flakes.
The compact packing was used in consideration of the trash reduction.

Yamaki Co.Ltd.

2011.11.09

CF-22

Nihon no dashi 150g

This broth makes the Japanese-style food taste better with its fragrance and rich flavor.
Dried mackerel, frigate mackerel, brown striped mackerel scad for dashi.

Yamaki Co.Ltd.

2011.11.09

CF-23

Gyomuyo Hanakatsuo (500g)A

Made in Japan -Dried Bonito, Nice flavor, convinient zipper attached.

Yamaki Co.Ltd.

2011.11.09

CF-24

Tokuichiban Hanakatsuo (100g)

Dried shaved bonito for any soup stock or topping, economy-size.

Yamaki Co.Ltd.

2011.11.09