Other Agricultural Foods / Other Processed Agricultural Foods

【Other Agricultural Foods / Other Processed Agricultural Foods】

Ehime International Business Association (EIBA) undertook the outsourcing of "Research on exporting promising products in Ehime" requested by Ehime　Prefectural Government. The gathered information was put on our mining　research database and here we would like to put on this website the information on the exporting promising products which are excellent products in Ehime and their processed goods as well as the crafts and industrial goods which were developed by original technologies.
The information on this website is the result of our research and please note that we are not the broker of the dealings with overseas companies or we do not offer the assistance to do business with them or we do not guarantee the listed products, either. However, it is possible for you to directly contact the companies on the listed items.
Please do not hesitate to ask us on this website if you have any questions.

: Kiwi Dressing; The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this dressing.

: Kiwi Sauce; The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this sauce.

: Ginger tea jam; Tosaichi ginger made in Seiyo-city was grated and it was boiled carefully.

: Japanese citron tea jam; The Japanese citron produced in Seiyo-city was stewed until yellow-color. It tastes full of fall season flavor.

: Japanese apricot tea jam; The pulpe of fully-ripened Nanko apricot produced in Ehime prefecture was strained and tea paste having a mild flavor was produced.

: Goshiki Somen “Saka no Ue no Kumo” (5 color Japanese vermicelli, “A Wisp of Cloud”); This is the 5 color Japanese vermicelli thin noodle called "Saka no Ue no Kumo" (a wisp of cloud) and certified by the Shiba Ryotaro Memorial Foundation.

: Goshiki Somen (Hand-Stretched 5 Color Japanese vermicelli); This product is hand-stretched and is tough and springy.
It has elegant gloss and smooth beautiful color.

: Yuzu Somen (hand-stretched); This is hand-stretched Japanese vermicelli fine noodle using Japanese citron from Shikoku.
It has refreshing taste and goes down well.

: Umenoka (Japanese Apricot) Somen (hand stretched); The color and the faint flavor of the Japanese apricot stimulate your appetite.

: Goshiki Somen ” Mensho ” (hand stretched); The Japanese vermicelli fine noodle matures itself and becomes tough and springy, and gets chewy. A great master keeps watching and bringing up vermicelli in the warehouse.