NF-12

Ainan Citrus Gelée (Citrus Jelly)

Very juicy Ainan citrus gelée

Ainan Mothers Inc.

2012.03.30

NF-13

Ainan Citrus Juice

Here is light sweetness and moderate sour taste juice and the flavor of the late growing citrus spreads out softly in your mouth with a drink. Luxurious juice that used five pieces for one bottle!

Ainan Mothers Inc.

2012.03.30

NF-11

Ainan Citrus (Kawachi Late Growing Citrus)

Enjoy the taste of early summer sunshine

Ainan Mothers　Inc.

2012.03.30

TF-28

Roasted Pork Fillet (Grilled Meat Style Boiled Pork Secret Sauce is Attached)

We devote ourselves to the manufacturing method that achieves soft on the tongue. Light taste secret sauce having the sweetness of fruit as a secret ingredient is attached.

Aisosu Inc. (Chashu Koubou)

2011.10.14

NF-1

Ginger tea jam

Tosaichi ginger made in Seiyo-city was grated and it was boiled carefully.

Ajisai Co. Ltd.

2012.03.29

NF-2

Japanese citron tea jam

The Japanese citron produced in Seiyo-city was stewed until yellow-color. It tastes full of fall season flavor.

Ajisai Co. Ltd.

2012.03.29

NF-3

Japanese apricot tea jam

The pulpe of fully-ripened Nanko apricot produced in Ehime prefecture was strained and tea paste having a mild flavor was produced.

Ajisai Co. Ltd.

2012.03.29

CF-82

Kiwi Sauce

The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this sauce.

Ebisu Syokuhin Co. Ltd.

2012.05.31

CF-83

Kiwi Dressing

The kiwi grown with no agricultural chemicals nor no chemical fertilizer in Ehime where the share of the kiwi production is the toppest was used for this dressing.

Ebisu Syokuhin Co. Ltd.

2012.05.31

TF-23

Barley (Pressed Barley) Mr. Flat

The dietary fiber which tends to be insufficient can be taken firmly.

Fujita Seibaku Inc.

2011.10.19

CF-1

Goshiki Somen "Saka no Ue no Kumo" (5 color Japanese vermicelli, "A Wisp of Cloud")

This is the 5 color Japanese vermicelli thin noodle called "Saka no Ue no Kumo" (a wisp of cloud) and certified by the Shiba Ryotaro Memorial Foundation.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-2

Goshiki Somen (Hand-Stretched 5 Color Japanese vermicelli)

This product is hand-stretched and is tough and springy.
It has elegant gloss and smooth beautiful color.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-3

Yuzu Somen (hand-stretched)

This is hand-stretched Japanese vermicelli fine noodle using Japanese citron from Shikoku.
It has refreshing taste and goes down well.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-4

Umenoka (Japanese Apricot) Somen (hand stretched)

The color and the faint flavor of the Japanese apricot stimulate your appetite.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

CF-5

Goshiki Somen " Mensho " (hand stretched)

The Japanese vermicelli fine noodle matures itself and becomes tough and springy, and gets chewy. A great master keeps watching and bringing up vermicelli in the warehouse.

Goshiki Soumen Morikawa Co. Ltd.

2011.11.14

ＮＦ－36

Canned Shiranui (Canned Citrus Fruit, No Peeling of Mesocarp)

We treasure the natural dietary fiber.

Inoue Kajuen

2012.03.08

ＮＦ－37

Canned Mikan (Canned Mandarin Orange, No Peeling of Mesocarp)

We treasure the natural dietary fiber.

Inoue Kajuen

2011.09.06

TF-36

Satsuma Mandarin, Dekopon, Other Citrus Fruits

High quality citrus fruits grown by using organic fertilizer and low level agricultural chemicals, and high sugar content by mulching culture

Kazan-en

2011.10.12

ＮＦ－38

Shiitake Mushroom (Donko)

Shiitake mushroom cultivated on raw lumber by rich natural resources of wood, water and air in Ehime

Marui Iyo Kanbutsu

2011.09.05

ＮＦ－39

Shiitake Mushroom (Medium Thickness)

Shiitake mushroom cultivated on raw lumber by rich natural resources of wood, water and air in Ehime

Marui Iyo Kanbutsu

2011.09.05

TF-22

Frozen Blueberry

Only matured fruit was carefully selected and the sweetness was pursued. You can eat it without worries because of no agricultural chemicals and no chemical fertilizer.

Saijo Blueberry Farm

2011.10.20

TF-60

Ebisu Inakamiso (Soy Bean Paste Using Barley) (1 Kg)

Light color soy bean paste having natural sweetness of barley malt

Soga Masuhei Shoten

2011.10.04

TF-61

Ebisu Akamiso (Red Soy Bean Paste Using Barley) (1 Kg)

Reddish soy bean paste having deep flavor of soy beans

Soga Masuhei Shoten

2011.10.04

NF-20

Uwajima Mikan (Satsuma Mandarin, for Gift)

Very delicious mandarin orange for gift

World Farmers

2011.10.09

NF-21

Uwajima Buntan (Pomelo)

Very refreshing taste

World Farmers

2011.10.09

NF-22

Datemai Miso (Soy Bean Paste by Rice Produced in Uwajima)

Soy bean paste having good old taste

World Farmers

2011.10.09

NF-23

Uwajima Jumangoku Datemai (Rice Produced in Uwajima)

Delicious rice produced in Mima and Kihoku area in sourthern part of Ehime prefecture

World Farmers

2011.10.09

NF-26

Date Komeko & Date Mochiko (Rice Powder & Glutinous Rice Powder)

Average powder size: 75 micrometer (200 meshes)

World Farmers

2011.10.09

NF-27

Uwajima Dekopon (Sweet Citrus Fruit)

You can eat it without peeling the inner skins and it is a little chewy sweet citrus fruit.

World Farmers

2011.10.09

NF-28

Uwajima Harehime （New Variety of Citrus Cultivar）

It is very easy to peel it and you can eat it without peeling of the inner skins.
It is very refreshing and the orange flavor is distinctive.

World Farmers

2011.10.09

NF-29

Ehime Gold (Kawachi Late Growing Citrus)

It is juicy and the juice fits with liquors.

World Farmers

2011.10.09

NF-30

Uwajima Ponkan Orange

Ponkan is featured by its sweetness and aroma.

World Farmers

2011.10.09

NF-31

Uwajima Mikan （Satsuma Mandarin）

Very delicious mandarin orange

World Farmers

2011.10.09