TF-111

Yellowtail Round

The tastiness that spreads in the mouth and dense and the firm mouth feel are superb.

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-112

Amberjack Round

The meat having a moderate amount of fat has a simple and elegant taste

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-113

Sea Bass Round

Whitefish with soft meat
High-quality taste with proper amount of fat

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-114

Striped Jack Round

The most tasty and high grade among horse mackerels

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-115

Yellowtail Fillet

The tastiness that spreads in the mouth
dense and the firm mouth feel are superb.

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-116

Yellowtail Collar

It is highly nutritious and can be used for "Kama-Yaki" (Grilled Collar).

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-117

Amberjack Fillet

The meat having a moderate amount of fat has a simple and elegant taste

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-118

Yellowtail Loin

The tastiness that spreads in the mouth
dense and the firm mouth feel are superb.

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-119

Sea Bream Round

Sea bream raised in the currents of the Seto Inland Sea.
Food of consummate excellence with condensed tastiness

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

TF-120

Sea Bream Fillet

Sea bream raised in the currents of the Seto Inland Sea.
Food of consummate excellence with condensed tastiness

Rumi Japan (Morimatsu Suisan Reito Co. Ltd.)

2012.05.30

CF-61

Anchovy Snack " Saka no Ue no Kumo (A wisp of cloud) "

This is an anchovy snack using the anchovy from Ehime as a main ingredient and the anchovy was coated with milk and cocoa, expressing the fair-skinned elder brother 'Yoshifuru' and dark-skinned younger brother, "Saneyuki", respectively.

Ryugudo Co. Ltd.

2011.12.06

CF-62

Sardine Rice Cracker "Sakura Fubuki"

A whole small sardine having rich calcium and protein was processed into a snack to be
eaten easily. This is a rice craker having the flavor of the slightly sweet shrimp bits.

Ryugudo Co. Ltd.

2011.12.06

CF-63

Sardine Rice Cracker "Wasabi Shigure"

A whole small sardine having rich calcium and protein was processed into a snack to be
eaten easily. It is a rice cracker having pungent taste like horse radish.

Ryugudo Co. Ltd.

2011.12.06

CF-64

Anchovy Coated with Milk Powder

The Japanese anchovy from Ehime prefecture was coated with milk powder.

Ryugudo Co. Ltd.

2011.12.06

CF-65

Roasted Anchovy (Ato Special)

This collaboration of the anchovy and mineral-rich salt from the Seto Inland Sea was created by Mr. Kai Ato who is an actor. Please enjoy the delicous small fish snacks.

Ryugudo Co. Ltd.

2011.12.06

CF-66

Unshu Mandarin Orange and Anchovy

Here is a collaboration of the anchovy and satsuma (unshu) mandarin from Ehime.
The refreshing sour taste and the flavor of the ocean match very well.

Ryugudo Co. Ltd.

2011.12.06

CF-67

Anchovy with Apricot Vinegar Flavor

The sweet and sour flavors of the apricot vinegar were added to the sweet anchovy.
We produce the snacks soft so that anyone from a child to an adult can enjoy them.

Ryugudo Co. Ltd.

2011.12.06

NF-5

Suppon (Soft-Shelled Turtle) Powder 555 Power 100

For fatigue recovery, beauty and good health with the strong power by the soft-shelled turtle

Suikouen Co.　Ltd.

2012.03.29

NF-6

GT Suppon (Soft-Shelled Turtle) Collagen

Suppon (soft-shelled turtle) extract and collagen, recommend it for women

Suikouenn Co.　Ltd.

2012.03.29

NF-51

Jakokatsu

Deep fried ball style fish sausage

Tanimoto Kamabokoten Co. Ltd.

2012.02.14

NF-52

Jakoten (Deep fried fish paste)

You can enjoy the delicious taste of fish (firefly-fish) through this fried fish paste prepared by the high level processing technique.

Tanimoto Kamabokoten Co. Ltd.

2012.02.14

NF-53

Hana-kamaboko

Shaved fish paste (Pink flower petals)

Tanimoto Kamabokoten Co. Ltd.

2012.02.14

NF-54

Nerimonogatari

The best quality Kamaboko (boiled fish paste) having traditional Japanese taste

Tanimoto Kamabokoten Co. Ltd.

2012.02.14

NF-10

Jyakoten

Here is jakoten (a kind of fish sausage, a kind of fried kamaboko) used no preservative, no chemical seasoning, and no extending agent. You can enjoy the original taste of fish.

Uwajimaya Inc.

2011.12.02

NF-7

Burdock Jakoten

Here is jakoten (a kind of fish sausage) used no preservative, no chemical seasoning, and no extending agent. You can enjoy the original taste of fish.

Uwajimaya Inc.

2011.10.18

NF-8

Mi Tempura

Here is jakoten (a kind of fish sausage) used no preservative, no chemical seasoning, and no extending agent. You can enjoy the original taste of fish.

Uwajimaya Inc.

2011.10.18

NF-9

Lotus Root Jakoten

Here is jakoten (a kind of fish sausage) used no preservative, no chemical seasoning, and no extending agent. You can enjoy the original taste of fish.

Uwajimaya Inc.

2011.10.18